This blog was launched a few years ago when I moved from sea level to 7000 feet. It was an experiment to adapt my recipes to be vegan and work at high altitude. I have since moved to a different level of high altitude at over 5000 feet. In baking – this is significant. So, now I am on an adventure to modify past high altitude recipes to slightly lower and also to find new recipes to play with in my vegan kitchen. Grab a glass of milk substitute. We are in for a tasty time.
Awesome blog you hhave here
Hey, thanks Lucas! I’m so happy you’re enjoying it.
I’m happy to find your blog! I moved to Idledale four years ago from sea level, and I just cannot get the hang of baking here. I’m looking forward to trying some of your ideas 🙂
So great that you found the blog. Have fun baking!