Ah, Valentine’s Day and the smell of chocolate is in the air. A traditional holiday treat is truffles and I often make them this time of year. But they aren’t baked and this IS a blog about baking. Fortunately, most of my recipe posts contain chocolate so any would be fantastic for the Holiday of Love. Red Velvet Cupcakes are a winner, as well as Chocolate Mousse Pie, although I would take a simple chocolate strawberry. Both of these ingredients are considered aphrodisiacs so they are right on the mark.
My goal has been to try and find healthier recipes to bake this year. The chocolate covered strawberries alluded to above aren’t baked, but they can be eaten alongside a healthy cookie and still fall into the “healthier” category. They also have the all important ingredient of chocolate that my husband demands to be in all desserts. (He took last week’s healthy Tahini Oat Cookies and dipped the last few in chocolate just as an experiment.)
I would like to know if you, dear reader and baked treat lover, have any recipes you would like me to experiment with to make healthier. They don’t need to contain chocolate but if they do they will get eaten faster at my house. Is there a baked good that you want to see me adapt?