During Passover it is customary to refrain from eating flour. As Passover is around the corner, it seems a good time to make a flourless cake. A friend of mine, who is gluten-free, also has a birthday coming up, so all the more reason to venture into the area of baking without conventional flour.
Course: Dessert
Cuisine: Vegan
Keyword: Baking, Cake, Chocolate, Earth Day, Flourless, Gluten Free, Passover
It is best to weigh the nuts instead of using a dry cup. I measured my walnuts both ways and the cup measurement contained far fewer nuts. Walnuts, and many other large nuts, leave gaps and don’t fill the cup.