No Bake Key Lime Pie Parfaits
It’s hot all over right now. Definitely too hot to turn on the oven. And it’s hard to concentrate on creating dessert, but a yummy treat does make me feel better. The answer to the dilemma is a no-bake sweet.
Servings: 6
Ingredients
- 1 can vegan sweetened condensed milk
- 5 ounces frozen limeade concentrate from a can thawed slightly (see note)
- 1 container vegan whipped topping thawed per package directions
- cookies for layering such as graham crackers, chocolate or vanilla wafers, or Biscoff
Instructions
- Place the sweetened condensed milk and limeade concentrate in a large bowl and mix well. Using a spatula, fold in the whipped topping until combined. Refrigerate for one hour to allow filling to firm up.
- Put as many cookies as desired in a plastic bag and gently bash with a large spoon until crumbs of various sizes remain. Place a spoonful of crumbs in the bottom of a parfait glass. Cover the crumbs with two spoonfuls of key lime filling. Repeat the layers, then finish with a sprinkle of topping. Repeat the process in fresh glasses until no filling remains. Serve immediately.
Notes
Note: You will not use an entire container. Make some refreshing limeade with the rest.