Picking the Right Baking Pan

More pans

Image courtesy of Abbey Hendrickson on flickr.com

When I first moved to high altitude I noticed that baked goods seemed to sink at the center – not just vegan, but all types. I also realized that the larger the baked item (i.e. a cake versus a cupcake) the larger the crater. That made me think that if you removed the center then you could, potentially, remove the crater. The conclusion was that I would have to start baking in different pans to make better looking and more evenly baked goodies.

I started working with bundt pans for a centerless cake. Using a chart for Baking Pan substitutions I took a cake recipe for an 8 x 8” pan and baked it in my bundt pan. I started with a shorter baking time and checked every 5 minutes until it was done. Success! I had a perfectly baked cake with a great look.

Next was applying the same logic to quick breads. If I used mini loaf pans instead of a regular sized loaf pan then I should get a good result. I divided up the batter and greatly reduced the baking time to account for smaller loaves. Checking every so often I found the perfect length of time to bake the breads, and I ended up with tops that didn’t resemble lunar landscapes. For a chart to help calculate changing loaf sizes and corresponding bake times, see Crafty Baking again.

Now I apply this concept to all my high altitude baking except drop cookies; they don’t rise much so they don’t fall and cause craters. After a bit of shopping, I have specially divided pans for bar cookies and smaller pans to bake cakes in. The only problem I have now is that my pans tend to cater to bite-sized eating and my husband misses layer cakes. I guess that’s a project for the future.

Now you know my secret to making beautiful baked goods at high altitude.

2 comments on “Picking the Right Baking Pan

  1. Renee Thompson says:

    What great ideas! I’m going to get a Bundt pan and some mini loaf pans!

    Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.