Are you looking for a Halloween Treat? I have an easy one that is also allergy friendly. It contains only three ingredients, and I modified it so it doesn’t contain common allergens. Now you have a snack to share with all of your favorite ghoul friends (sorry, I couldn’t resist).
The original recipe I found was from Food Network, but I made a few tweaks. I prepared it on the stove top and used a double boiler so the chocolate doesn’t scorch. Then I used ingredients that are generally safe for those with common food allergies. No changes were needed for baking at high altitude, but I made the goodies bite-sized so kids of all ages can enjoy them. Happy Halloween!
Mini Allergy-Friendly Spider Bites adapted from Spider Bites
12 ounces semisweet morsels or chunks (I used Enjoy Life Foods brand)
1/2 cup sunflower seed butter (I used Once Again brand)
6 cups gluten-free pretzel sticks, broken into 1-inch pieces (I used Fit Joy brand)
Place parchment paper on a baking sheet or two and set aside.
Put a few inches of water in a medium pot and put it on the stove to boil. Reduce the heat to a low simmer and place a heat-safe bowl on top. Place the chocolate chips in the bowl to melt; be sure that steam doesn’t enter from the pot below or the chocolate will seize. Stir the chips occasionally. When the chips are melted and smooth, turn the heat off and stir in the sunflower seed butter. Remove the bowl from over the pot and stir in the pretzel pieces.
When the pretzels are thoroughly coated with chocolate, pick up a few and place them on the parchment lined sheet. Next, take 8 pretzel pieces from the bowl and arrange them to form spider legs. Take a small amount of chocolate from the bowl and blob it over the top to form the body, and to cement everything together. Repeat with the remaining pretzels. You can get creative and anatomically correct, or you can drop them on the sheet to create haystacks instead of spiders. They won’t be Halloween themed, but they will still taste good. Heck, they taste good right out of the bowl.
Place the sheet of spiders in the freezer for 10 minutes to harden. Remove gently from the parchment paper and remove any drips that don’t look like spider.
Until next time, happy nonbaking!