Earlier this year I mentioned that I was taking an online pastry class from Rouxbe Culinary School. It was a wonderful course that showed me how to refine and challenge my baking skills. Chef Fran Costigan explained techniques and ingredients that enabled me to build a stronger baking skillset. The course has delicious recipes, including the tarts in this photo that I prepared as part of my final dessert showcase. My final project was so much fun, and I was proud of how professional my vegan desserts looked.
The class, called Essential Vegan Desserts, teaches you how to make an array of scrumptious treats. I have shared a few course recipes on my blog, but if you want to join in the baking fun, the next cohort starts July 28. You can get information here. Or you can keep reading my posts and see where my new-found knowledge is taking me. I’m okay with that.