I collect cookbooks and recipes. It’s a bit of an obsession. Lately, as I pour through my recipe collection, I’ve been drawn to morning treats. My latest post was already a muffin recipe, so I thought I would devote the rest of the month of August to baking for brunch. If you’re being less fancy, feel free to enjoy these baked goods at breakfast – with or without the mimosas.
The brunch recipes will include items I’ve thought about baking for awhile. One is Granola Bars because I am not only too cheap to buy them but I don’t always like the ingredients found in them. Next is the Date Nut Bread from The Ranch House Restaurant in Ojai Valley, CA – one bite of this delectable bread and I was hooked. And, to appease my chocolate cravings, I will try my hand at Baked Chocolate Donuts.
My morning meal can be quite routine, so I look forward to switching it up. I hope you will enjoy exploring the brunch menu as much as I will.